tag:blogger.com,1999:blog-4576707325348749662.post4413828824966618101..comments2022-11-18T07:04:55.038-08:00Comments on Diana in Honduras: Homage to Dona Azucena from Abroadoutdoorchicahttp://www.blogger.com/profile/06724651479254405110noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4576707325348749662.post-12616391213338044432010-05-11T17:54:16.240-07:002010-05-11T17:54:16.240-07:00I am no expert, but I do love those too. Here is ...I am no expert, but I do love those too. Here is my recipe, that I have used.<br /><br />Pupusas<br />*2 Cups Masa Harina (you can find this in the Spanish isle @ your grocery store.)<br />*1 1/2 cups warm water<br />*1 Tablespoon Ground Cumin<br />*Salt & Pepper to Taste<br />*6 oz. of Mild Cheese or any filling of your choice (I used left over Taco Meat-ground beef seasoned with salsa & diced peppers, tomatoes & onions)<br />*1/2 cup Fresh Cilantro (I used bottled cilantro seasoning)<br />1. Mix the Masa Harina, cumin, salt, pepper & water into a dough which is soft but not sticky. You may have to add more masa if it's too wet or more water if it's too dry.<br />2. To make a 3 inch round pupusa, take about half a cup & roll it into a ball. Flatten with your hand.<br />3. Put the filling in the center.<br />4. Work the edges around the filling & again form a ball. Make sure all the filling is enclosed.<br />5. Flatten each ball to about 1/4 inch or less & cook the pupusas on a hot, lightly oiled griddle or pan for 3-4 minutes per side, or until both sides are lightly browned. I used our deep fryer instead & fried them for 4 minutes each.<br />6. Serve Warm. I like to have Salsa to dip them into.Olancho Bound Gringahttps://www.blogger.com/profile/16194777095982599369noreply@blogger.com